Description

ARTISANS VIGNERONS de NAOUSSA XINOMAVRO

P.G.I Macedonia Greece

VINEYARDS: Are scattered throughout the region of Naoussa at an altitude of 150 – 600m and the the vines are between 5 – 20 y.o. The vineyards are certified organic and folow sustainability farming standards .

SOILS: Limestone based on granite and schist sub-soil.

CLIMATE: Warm Continental climate with hot summers and mild to cold winters. The constant breeze from the mountains in addition to the altitude plays a crucial role in the ripening process of the grapes. Hail storms and wild boars are the main hazards during the growing season.

VINIFICATION: Harvest starts on the 19th of September to the 10th of October. Maceration lasts for 18 days and fermentation occurred with indigenous yeasts and was completed after 1-2 months.

OAK MATURATION: 6 months in 100% used French oak barrels.

TASTING PROFILE: Aromas of fresh black and red fruits with elegant herbaceous characteristics. The palate is dry with refreshing acidity and a round tannic structure. The aftertaste is long and complex.

https://artisansvignerons.gr/